1 cup small cherry tomatoes (halved) -or- 2 large heirloom tomatoes largely diced
2 medium-large peaches (halved, pitted and cut into 1/2 wedges or large dice)
1 can white beans (drained & rinsed)
5-7 large basil
1/2 lemon (if needed)
Salt & pepper to taste
For Verjus Vinaigrette
1/2 shallot, diced
1/3 cup verjus (can substitute for lemon juice if desired)
2 tablespoons white wine vinegar
1 Tbsp miso
Healthy pinch of sea salt
Pinch freshly ground black pepper
1/2 cup extra-virgin olive oil
Instructions:
Combine all dressing ingredients except oil in bowl. Let macerate together while prepping other ingredients.
Cut and dice tomatoes & peaches. Drain and rinse white beans. Combine tomatoes, peaches & white beans in large bowl. Stack basil leaves, roll stem to tip into long cigar shape & cut into ribbons. Can cut smaller if desired.
Once salad is prepared, whisk oil into vinaigrette. Top salad with vinaigrette as desired. Squeeze more lemon if needed. Enjoy.
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